Paolo's Pumpkin, Ricotta and Italian Sausage Cannelloni

The kind of pasta that takes all day to make. Lucky Paolo already did that.

Paolo's pumpkin, ricotta and Italian sausage cannelloni is exactly what it sounds like and so much more than that. Butternut pumpkin slow-cooked until it's sweet and soft, Italian pork and fennel sausage sautéed and folded through with ricotta and parmesan, then piped into pasta tubes and blanketed under a velvety béchamel. This is the kind of baked pasta that fills the house with the smell of Sunday, and takes half a day to make if you're doing it properly. Paolo's already done that part.

Finish with a little extra parmesan and a light side salad and there's nothing missing. One tray, one meal, completely made from scratch by someone who actually cares how it turns out.

Made with ❤️ by Paolo